SAMPLE SUPPER MENU – AT THE BISTRO
Monday-Friday 6.30pm – 8.30pm. Enjoy two courses for £10.00 or three courses for £12.50
Starters
Seasonal Vegetable Soup with homemade bread (v)
Feta, Olive & Cherry Tomato Salad with cucumber yoghurt (v)
Sautéed Tiger Prawns with sweet chilli dip
Sesame Beef & Noodle Salad
Mains
Mixed Beans & Potato Cake with poached egg & tossed mixed salad (v)
Linguini Pasta with Sun Blushed Tomatoes, Mushrooms & Peas with parmesan shavings & pesto (v)
Smoked Haddock with Wilted Spinach & new potatoes
Lamb’s Liver with Bacon & Mash Potato served with roasted broccoli
Desserts
Mango Posset
Rhubarb Crumble with Custard or Cream
Poached Pear with or without Clotted Cream
Sticky Toffee Pudding
A Selection of Teas, Coffee and Hot/Cold drinks are available from The Club Bar.