Monday-Friday 12.00pm – 3.00pm.



 Winter vegetable soup (v) served with wholemeal bread  £3.50


Smoked mackerel with horseradish potato salad, roasted beetroot and Prested mixed leaves  £4.95


Pork terrine with an apple and date chutney served with toasted wholemeal bread  £4.50


Somerset brie salad (v) with toasted walnuts, pomegranate and a red onion marmalade  £3.95



Rainbow trout

served with samphire grass, poached egg, baby prawns and lemon cream sauce  £6.95


Slow cooked duck leg

with braised red cabbage, rainbow chard, orange and cranberry relish  £7.50  


 Leg of lamb steak

with warm salad of samphire grass, new potatoes, mooli radish and feta cheese  £7.95


Grilled halloumi (v)

with toasted pine nuts, caramelised red onions and beetroot  £6.95


Salads – £6.75

A bowl of crisp lettuce and diverse leaves with cucumber, peppers, tomato, carrots and red onion with your choice of main ingredient chicken, bacon or ham

Or try our vegetarian option of

goat’s cheese, feta or buffalo mozzarella


Our selection of omelettes - £5.00

with salad garnish, choose from any of the following fillings:

red onion, cheddar cheese, tomato, ham, smoked salmon


Toasted club sandwich on white or wholemeal bread - £5.50

(Ask for vegetarian option) bacon, egg mayonnaise, chicken breast, lettuce, tomato


Our selection of sandwiches on white/wholemeal bread - £3.95

prawn and crayfish Marie rose, tuna mayonnaise, smoked salmon, bacon and brie, honey roast ham, coronation chicken, mature cheddar cheese and pickle, egg mayonnaise


Our selection of jackets - £4.50

prawn Marie rose, tuna mayo, grated cheese and beans, coronation chicken, and coleslaw


Desserts - £3.75

Salted caramel and apple fool

Warm cinnamon sponge with spiced orange crème anglaise

Lemon curd meringue

Cinnamon glazed pineapple with vanilla ice cream


All dishes are available to take away. Please ask at the Bistro counter.

Everything on our menu is freshly prepared in our kitchen. A selection of teas, coffee and cold drinks are available at The Club Bar. We have a large organic garden and aim to use as much produce as possible from this.


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