SORRY FULLY BOOKED.

Check back on the diary to find an alternative date, or call us on 01376 573300 to discuss.


Bring your party to our party!  Our Christmas party nights are the perfect opportunity for you to celebrate with friends or colleagues with a delicious dinner followed by a professional disco provided by Silver Sparks.

Your evening begins with a sparkling cocktail on arrival, followed by a three-course festive dinner, half a bottle of house wine with the meal, tea or coffee with mince pies and a disco until midnight.

Our Orangery and Garden rooms are available on party nights – bookings of up to 30 can be taken for the Garden Room and exclusive room hire can be offered for some bookings.

We have limited availability left on this night – please call Karen Herbert on 01376 573300 for more details.

Festive Menu

Starters

Roast Parsnip & Honey Soup ‘v’
served with a freshly baked roll

Salmon, Lemon Sole & Spinach Terrine with Caviar
served with sun-blushed tomatoes and lemon oil

Chicken Liver Pâté
served with raisin and ale chutney and toasted brioche

Main courses

Traditional Roasted Turkey
served with chestnut and cranberry stuffing, pig in blanket, bread sauce, roast
potatoes and a rich roast gravy

Roast Rump of Lamb
served with bubble and squeak and red wine jus

Fillet of Salmon
served with duchesse potatoes and a Champagne and tarragon sauce

Roasted Root Vegetable, Goat’s Cheese & Sun-Blushed Tomato Wellington ‘v’
served with new potatoes and tomato salsa

All main courses served with seasonal vegetables

Desserts

Traditional Christmas Pudding
served with brandy custard

Fresh Fruit Salad
served with raspberry sorbet

Dark Chocolate & Raspberry Tart
served with raspberry coulis and Chantilly cream

Followed by tea, coffee and mince pies

Enquire now