Enjoy a wonderful Valentines evening with a fabulous four course menu designed to delight. Whether you got married at Prested Hall, have always wanted to dine here or just enjoy fine food & wine in a relaxed atmosphere, this is an evening not to miss. £95 per couple

Amuse bouche

Carrot & Orange Soup
with a swirl of cream


Baked Camembert to share
sour dough & trio of chutney

Chilled Tiger Prawn, Tuna & Swordfish Salad
caper & lemon dressing

Mediterranean Vegetable Terrine
set in a white wine & pesto jelly

Warm Ham Hock
in wholegrain mustard cream on toasted brioche

Main Courses

Seared Fillet of Beef
thick cut chips, herb crusted flat mushroom, roasted vine tomatoes, peppercorn Sauce

Pan-Fried Fillet of Halibut
fondant potato, samphire & saffron cream sauce

Seared Duck Breast
boulangere potatoes, braised red cabbage, green beans with a bacon, shallot and sherry jus

Cornfed Chicken Breast
on a bed of pancetta, spring onion & garlic risotto, balsamic syrup

Sun-blushed Tomato, Mushroom, Spinach & Red Onion Wellington
fondant potato, tomato & red pepper sauce


Milk Chocolate Fondue to share
fresh fruit, shortbread, marshmallows

Blood Orange Panna Cotta
fresh raspberries, passion fruit coulis, shortbread biscuit

Homemade Warm Bakewell Tart
raspberry ripple ice cream

Chef’s Cheese Platter to share
a selection of the best local cheeses served with savoury biscuits, chutneys, grapes and celery
(as an additional course £9.95)

The Finale

Freshly Ground Coffee, a Selection of Novus Teas & Homemade Petit Fours


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